Cheesy Creamed Corn Casserole
Description
This Cheesy Creamed Corn Casserole is a creamy, cheesy, and absolutely irresistible side dish that’s perfect for any gathering. Combining the sweetness of corn with a velvety cheese sauce and a golden, bubbly crust, it’s a crowd-pleaser for holidays, potlucks, or cozy family dinners. Easy to make and loaded with flavor, this casserole is comfort food at its finest.
Ingredients
- 4 cups sweet corn kernels fresh, canned, or frozen
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/4 cup butter melted
- 2 large eggs beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together the heavy cream, melted butter, and beaten eggs until well combined.
- Stir in the flour, garlic powder, paprika, salt, and pepper to form a smooth mixture.
- Fold in the corn kernels, cheddar cheese, and half of the Parmesan cheese, ensuring all ingredients are evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining Parmesan cheese over the top.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden and bubbly.
- Remove from the oven, garnish with fresh parsley, and let cool slightly before serving.
Notes
- For a spicy kick, add diced jalapeños or a pinch of cayenne pepper.
- Substitute cheddar with pepper jack cheese for added flavor.
- This dish pairs wonderfully with roasted meats or grilled chicken.
- Calories: 310
- Fat: 21g
- Carbohydrates: 20g
- Protein: 9g