Crockpot Pizza Burgers
Description
These Crockpot Pizza Burgers are a fun and delicious twist on classic sloppy joes. Juicy ground beef is simmered in pizza sauce with gooey melted cheese and savory toppings, then served on toasted buns. Perfect for busy weeknights or game days, this easy recipe brings all the flavors of pizza into a hearty sandwich the whole family will love!
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 small onion finely diced
- 1/2 green bell pepper finely diced
- 2 cups pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 6 hamburger buns or sandwich rolls
Optional Toppings:
- Sliced pepperoni
- Banana peppers
- Black olives
- Extra cheese
Instructions
Brown the meat:
- In a skillet over medium heat, cook the ground beef and Italian sausage until browned and crumbled. Drain excess fat.
Prepare the crockpot mixture:
- Add the cooked meat to the crockpot. Stir in the diced onion, green bell pepper, pizza sauce, Italian seasoning, garlic powder, salt, and pepper.
Cook:
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally to ensure even cooking.
Add cheese:
- About 30 minutes before serving, stir in the mozzarella and Parmesan cheese. Let the mixture cook until the cheese is fully melted and incorporated.
Assemble the burgers:
- Toast the hamburger buns or sandwich rolls if desired. Spoon the pizza burger mixture onto the buns and top with additional cheese or toppings of your choice.
Notes
- Customize with your favorite pizza toppings, such as mushrooms, black olives, or jalapeños.
- For a spicier version, add crushed red pepper flakes or use spicy pepperoni.
- These burgers pair perfectly with a side of garlic bread or a simple Caesar salad.
- Calories: 450
- Fat: 22g
- Carbohydrates: 32g
- Protein: 28g